5 ESSENTIAL ELEMENTS FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

or kadaifi is actually a pastry product of delicate, slim strands of filo dough. It isn't the simplest to search out and I was not prepared to devote quite a bit to buy it. I went with Vermicelli. Kataifi is created with strands of dough and has no unique flavour. This recipe calls for it being toasted to make it crunchy. The same can be done with